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Today, Eros Ouzeri is pleasing more patrons than ever. People from around the world have discovered that Eros Ouzeri serves the true foods and wines of Greece, along with a large dose of the country's warm and
lively spirit. A visit to Eros Ouzeri is like a visit to Greece, only closer.
Starters - Oretika
Eros Ouzeri house made dips
Melitzanosalata 7.9 - Roasted eggplant, roasted pepper,red onion, parsley, garlic, tahini and olive oil.
Tzatziki 7.9 - Yoghurt, cucumber, garlic, lemon juice and olive oil
Skordalia 7.9 - Potato puree, garlic and olive oil, with vinegar and lemon.
Taramosalata 7.9 - Cod roe with lemon juice and olive oil.
4 half dips 14.9 - A half serve of all our dips served with one serve of grilled pita.
Pitta Bread Grilled 1.9
Pitta Bread Grilled 2.2
Continental Bread - house made. 2.9
Continental Bread - house made bread with Balsamic reduction, Coriole
extra virgin olive oil 5.9
Crudites - 5.9
Marinated Kalamata Olives 4.9
Marinated Dodoni Greek Fetta 5.9
Dolmathes 13.9 - Rice, tomato and fresh herbs wrapped in vine leaves, served with tzatziki.
Bekro Plate - 2 21.9 Selections of our meze including cured meat pickled octopus & squid, semi dried tomatoes, marinated Dodoni fetta, olives and house made bread
Entree - Meze
Ouzeri Piato 16.9 - White anchovies, cheviched with fetta, olives, tomato, pickled cucumber, served with a nip of Ouzo 12.
Tiri-Saganaki Duo 17.9 - Greek cheeses haloumi, and kefalograviera grilled, balsamic honey reduction.(Flamed with Metaxa $6 extra)
Maritha 16.9 - Seasoned fried whitebait served with Fresh lemon & aioli, crisp caper berries.
Garithes tis skaras 17.9 - Local prawns grilled, Crisp radish, Avacado
Cream, green olive shallot dressing.
Htapodi Salata 16.9 - Local large octopus tentacle pickled in Greek herbs & spices on salad greens.
Melitzana Kai Kolokithaky 15.9 - Seasoned, fried eggplant and zucchini
Fritters, fresh tomato concasse, salad greens.
Gyros 19.9 - House marinated prime lamb, slow roasted with hommus, tzatziki & pita.
Keftedes 17.9 - Traditional meatballs served on garlic pilaf with salsa & myzithra cheese.
Kalamari Tiganito 17.9/29.9 - Lightly floured, fresh local squid, seasoned and fried with green leaf pickle salad, roast garlic caper aioli.
Asparagia17.9 - Sauteed Asparagus spears, roasted tomato stuffed with zested ricotta, lemon, olive oil and shaved Kaseri cheese.
Paithakia Salata 17.9/29.9 - Seared lamb cutlets, spring onion,Dodoni fetta and rosted garlic mash, red wine jus.
Scallops 19.9 - Pan seared giant roe off scallops, chorizo salsa, micro herbs.
Kirio Piato - Main Course
Moussaka 29.9 - Mediterranean grilled vegetables layered with lentil ragout topped with Béchamel.
Psari Tis Imeras POA - Chef’s fish speciality of the day (refer to specials list)
Saganaki Thalasino 34.9 - Handmade festoni ribbons, bug tails, local prawns, king scallops. cherry tomato flambéed with ouzo, fetta, garlic, chilli.
Papia Metaxa 32.9 - ½ duck roasted served with braised fennel, butter blanched green beans, orange glaze.
Tis Skaras – The Grill
Kotopoulo tis skaras 17.9/29.9 - Marinated chicken tenderloins on greens,
Lentil sweetcorn salsa & pilaf rice.
Htapodi tis skaras 30.9 - SA large octopus tentacle, green pea & mint briani, Kasseri cheese foam, cherry vincotto.
Arni Souvlakia 32.9 - Prime Lamb loin marinated & char-grilled, with tzatziki & gremolata on potatoes.
Filleto 32.9 - Grain fed fillet of beef, sautéed spinach, charred asparagus spears, sweet potato scordalia shiraz jus.
Brizola 32.9 - Cape Grim grain fed striplon, sautéed spinach, charred asparagus spears,sweet potato scordalia and shiraz jus. tomato pesto,mustard, chutney, tapenade.
Playios - Sides
Greek Salata Sm 8.9 L 13.9 - Salad of rocket, tomato,, cucumber, capsicum, kalamatas, fetta, oregano, lemon olive oil dressing.
Lahanika 8.9 - Chef’s selection of seasonal veg.
Patates 8.9 - Fried steak house chips, seasoned, cumin and yoghurt aioli, tomato relish.
Beetroot Salata 13.9 -Roasted baby beetroot, roasted apple, walnut and goats curd salad and fresh herbs.
Lemnos patates 8.9 - Roasted new potatoes in lemon and aromatic herbs.
Glika - Desserts
Baklava Cigars 9.9 - Filo pastry rolled with cinnamon almonds and walnuts served with caramelised yoghurt, pistachios and citrus syrup.
Galataboureko 9.9 - Filo pastry baked with a buttermilk semolina custard with a light sticky sauce and roasted almonds.
Cream Kataifi 9.9 - Layered toasted shredded pastry and almond flakes soaked in vanilla syrup Greek custard. liquored chantilly cream.
Chocolate Tart 10.9 - Belgium chocolate tart with berry couli and vanilla bean ice cream.
Dessert Platter 28.9 - An indulgent taste of all our desserts.
Cheese Plate 22.9 - Selection of local cheeses, poppy seed lavosh, walnut, date paste and muscatels
Lunch Banquet Menu $27.90pp (Available Lunchtime Only Minimum 2 people)
A selection of Dips served with Pitta bread,
Tzatziki - Yoghurt, cucumber, garlic, lemon and olive oil.
Melitzanosalata - Roasted eggplant, roasted pepper, red onion, parsley, garlic, tahini and olive oil.
Skordalia - Pureed potato, garlic, olive oil and lemon.
Taramasalata - Cod roe with lemon juice and olive oil.
Tiri-Saganaki - Greek kefalograviera cheese floured and grilled with honey balsamic reduction
Kalamari tiganito - Lightly floured and seasoned fried local kalamari served with a mixed leaf salad and roast garlic and caper aioli.
Kotopoulo tis skaras - Marinated chicken tenderloins on greens, lentil and sweetcorn salsa, pilaf rice.
Salata - Eros style Greek salad of rocket, tomato, cucumber, pepper, kalamata olive, fetta cheese, oregano and olive oil lemon dressing
Salata - Eros style Greek salad of rocket, tomato, cucumber, capsicum, kalamata olives, fetta, oregano and olive oil lemon dressing.
Eros Banquet Menu $44.80pp (Minimum 2 people)
A selection of Dips served with Pitta bread
Tzatziki - Yoghurt, cucumber, garlic, lemon and olive oil.
Melitzanosalata - Roasted eggplant, roasted pepper, red onion, parsley, garlic, tahini and olive oil.
Skordalia - Pureed potato, garlic, olive oil and lemon.
Taramasalata - Cod roe with lemon juice and olive oil.
Bekro Plate 2+ - Chef’s selection including, pickled seafood, cured meats, roast peppers, marinated olives, fetta and continental bread.
Tiri-Saganaki - Greek kefalograviera cheese grilled with honey balsamic reduction.
Kalamari - Lightly floured and seasoned fried local kalamari served with a mixed leaf salad and roast garlic and caper aioli.
Kotopoulo tis skaras - Marinated chicken tenderloins on greens,Lentil and sweetcorn salsa, pilaf rice.
Paithakia Salata - Seared lamb cutlets, spring onion,Dodoni fetta and rosted garlic mash,red wine jus.
Salata - Eros style Greek salad of rocket, tomato, cucumber, capsicum, kalamata olives, fetta, oregano and olive oil lemon dressing.
Grand Banquet $59.80pp (Addition of:)
Garithes tis skaras - Local prawns grilled, Crisp radish, avacado cream, green olive shallot dressing.
Htapodi tis skaras - SA large octopus tentacle, green pea and mint briani, Kasseri cheese foam, cherry vincotto.
Glika - A selection of Eros' house made desserts.
Lunch Menu All $18.90pp (Available Lunchtime Only)
Arni Giro - Traditional slow cooked lamb, served yiros style with Greek salad, tzatziki, hommus, hand cut chips and pita.
Warm Grecian chicken salad - Char grilled chicken tenderloins served with a salad of rocket, tomato, cucumber, capsicum, red onion, kalamata olives, fetta, avocado, oregano and olive oil lemon dressing.
Kalamari - Lightly floured and seasoned local kalamari with a roast garlic and caper aioli, mixed leaf salad and steak house chips.
Grecian Tomato & Haloumi Salad - Grilled Haloumi, Vine ripened tomatoes, dodoni fetta, basil and foccacia crute salad, Coriole olive oil and sticky balsamic.
Eros Grecian Pizza - Slow roasted leg of lamb, Spanish onion, dodoni fetta and olive pizza finished with a minted tzatziki, cherry tomato and rocket.
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