BANQUET LUNCH MENU
Banquet - Lunch only
(Minimum of 4 people)
$34.00 per/person

BANQUET DINNER MENU
Banquets - Lunch or Dinner
(Minimum 4 people)
$34.00 per/person

A SELECTION DIPS SERVED WITH PITTA BREAD
Tzatziki
A blend of yoghurt, cucumber, garlic, mint and a touch of olive oil (GF) (V)
Melitzanosalata
Roasted aubergine blended with garlic, tahini and olive oil (V)
Skordalia
Pureed garlic, potato and olive oil (V)
Taramosalata
Fish roe, lemon juice, potato and olive oil (V)

THE FOLLOWING INCLUSIVE
Tiri Saganaki
Kefalograviera cheese lightly floured, pan cooked drizzled with an olive oil, lemon juice and
cracked pepper dressing (V)
Chickpea Croquettes Me Araka
Pureed chickpeas with fresh herbs mixed with sweet peas lightly floured and fried (V)
Dolmathes Yalaitzi
Vine leaves stuffed with rice and fresh herbs served with a yoghurt sauce (GF) (V)
Kalamari Tiganito
Fresh local kalamari lightly floured, fried and served with condiment
Arni Tis Skaras
Chargrilled souvlaki of lamb marinated in our own recipe of spices
Kotopoulo tis Skaras
Tender chargrilled chicken thigh fillet marinated with lemon, thyme, garlic and olive oil (GF)
Horiatiki Salata
Our style of Greek salad with tomato, cucumber, capsicum, kalamata olives, fetta cheese, fresh
oregano and olive oil (GF) (V)

(No seperate accounts)
(V) - Vegetarian (GF) - Gluten Free

E r o s   Ouzeri
277 Rundle St
Adelaide
Ph (08) 8223 4022
Fax (08) 8359 2474