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Starters - Oretika
Dips
Melitzanosalata 6.8
A blend of roasted eggplant, roasted pepper, red onion and parsley, garlic, tahini and olive oil.
Tzatziki 6.8
A blend of yoghurt, cucumber, garlic, lemon juice and olive oil.
Skordalia 6.8
Potato puree, garlic and olive oil, with vinegar and lemon.
Taramosalata 6.8
Fish roe with lemon juice and olive oil.
4 half dips 12.9
A half serve of all our dips.
Pitta Bread Grilled 1.9
Continental Bread -house made 2.9
Balsamic reduction with Coriole extra virgin olive oil and house made Dukkah 3.9
Marinated Kalamata Olives 4.9
Marinated Fetta 4.9
Mezethakia / Tapas
Maritha 12.90
Seasoned fried whitebait served with fresh lemon & aioli.
Kataifi Prawns (3) 13.90
Kataifi coated fried prawns served on garnish salad with coconut and orange emulsion.
Salmone Gravlax 13.90
Sugar cured salmon pastry stack with fresh strawberries & yoghurt, mascarpone dressing.
Htapodi toursi 13.90
Local octopus tentacle pickled in Greek herbs & spices.
Kalamari toursi 12.90
Squid marinated in chilli & roast capsicum vinaigrette with fresh herbs
Kreataki Kapnisto 13.90 Smoked beef fillet served with a house made tomato chutney.
Dolmathes 11.90
Rice, tomato and fresh herbs wrapped in vine leaves, served with tzatziki.
Melitzanes tiganites 11.90
Seasoned, fried eggplant fritters served with tomato and fresh basil sauce.
Bekro Plate 2+ 21.9
Chef's selections of our meze including pickled octopus & squid, roast peppers, marinated olives, fetta and house made bread.
Entree - Meze
Trio Tiri-Saganaki 15.9
A selection of fine Greek cheese - almond crusted fetta, fried haloumi, and grilled kefalograviera with pomegranate, lemon dressing.
Kalamari 16.9 30.9
Lightly floured, fried local kalamari, seasoned and served with green leaf salad, roast garlic caper aioli.
Garithes Tis Skaras 17.9 31.9
Local blue tipped prawns chargrilled and served with a sweet potato and pear skordalia.
Kotopoulo 16.5 29.9
Char-grilled marinated chicken thigh fillet served with a leek risotto and tangy lemon dressing.
Paithakia 16.9 30.9
Marinated pan cooked Lamb cutlets served on Sweet potato & zucchini croquettes, Snow pea sprouts, dates and veal jus.
Lahano Dolmathes 16.9
Traditional rice and lamb mince stuffed cabbage rolls served with avgolemono white sauce.
Keftedes 15.9
Prime beef meatballs served in a fresh tomato salsa on parsnip puree topped with mizithra.
Kirio Piato - Main Course
Psari Tis Imeras POA
Chefs Fish speciality of the day refer to specials list.
Saganaki Thalasino 29.9
Pan seared black tiger prawns, local mussels, kalamari with fennel and fetta cheese in roast tomato mild chilli sauce served with a fragrant risoni.
Moussaka 28.9
Layered grilled Mediterranean vegetables, mushroom ragout, béchamel sauce served with ricotta and olive stuffed zucchini flower and verjuice beurre blanc.
Htapodi tis skaras 29.9
Char-grilled marinated octopus tentacle with spanakopita, red wine honey pickled cucumber ribbons & lemon dressing.
Poulariko 28.9
Chicken breast stuffed with chestnut, sage and roast garlic on wild rice and date arancini with rocket apricot dressing.
Papia 29.9
Duck leg confit & sliced duck breast on sweet potato polenta, green beans with green fig and orange marmalade.
Arni Souvlakia 30.9
400 grams of chargrilled marinated lamb skewered with red onion and peppers on spinach risotto, tzatziki & gremolata.
Filleto 31.9
Grain fed char-grilled fillet of beef
OR
Brizola 31.9
350 gram Char-grilled Coorong Angus sirloin.
Served with a braised Goat pie topped with whipped goat chevre potato mash and fresh greens.
Playios - Sides
Salata Sm 8.9 L 13.9
Greek salad rocket, tomato, cucumber, capsicum, kalamata olives, fetta, oregano and olive oil lemon dressing.
Lahanika 8.9
Green vegetables sautéed in olive oil with garlic and herbs.
Patatosalata 7.9
Baby potato salad with fetta, gremolata and spring onions.
Patates 6.9
Potato chips fried, seasoned with rosemary and sea salt.
Mixed Bean Salad 7.9
Mixed beans, tossed with wild rocket, olive oil & vinegar.
GLIKA
Baklava Cigars 8.5
Filo pastry rolled with almonds and nuts served with caramelised yoghurt and citrus syrup.
Galataboureko 8.5
Layered filo pastry baked with a butter milk semolina custard served with a light orange sauce and cracked almonds.
Cream Kataifi 8.5
Roasted kataifi and walnuts with a light custard and cream top served with a Grand Marnier sauce.
Chocolate Tart 9.5
Belgium chocolate tart served with whipped berry yoghurt ice cream.
Lemon Curd Tart 9.5
Lemon curd tart with lemon confit and vanilla bean mascarpone.
Dessert plate for two 22.9
A indulgent taste of all our delicious desserts.
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